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Rasam powder is just made with toor dal, pepper, coriander, jeera, red chilies and hing. To make it flavorful and tasty, one can use the following ingredients: Chana dal lends a unique aroma and slightly thickens the rasam. Fenugreek seeds or methi seeds add a unique aroma and is also healthy.
Additional information
Weight | N/A |
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Quantity | 1 KG, 100 Grams, 250 grams, 500 Grams |
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